TGIF! Refreshing and classy alcohol-free cocktails to try this weekend

BANANA FREEZE

Ingredients
2 x Large Bananas
1 x tray of Ice
2 x Scoops Lime Sorbet
1 x 340ml Bundaberg Pink Grapefruit
Instructions
Place all ingredients into a blender and mix on high. Pour into 4 tall chilled glasses and serve

 

CRAN DANDY COOLER

 

Serves 8
Ingredients
470ml Cranberry Juice
235ml Pineapple Juice
235ml Orange Juice
1 x jar of maraschino cherries
2 tablespoons lemon juice
355mL Bundaberg Ginger Beer
1 orange, sliced ice
Instructions
In a jug, combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Serve over ice, top with Ginger Beer and stir. Garnish with a cherry and slice of orange.

 

 

GINGER TWIST

 

Ingredients
1 x 375ml Bundaberg Ginger Beer
1 x whole Orange
1 x whole Lemon
1 x cup of chopped Pineapple
Instructions
Blend all the fruit together with ice. pour Ginger Beer over fruit and stir gently.

 

GINGER ORANGE

 

Simply mix orange juice, Bundaberg ginger beer and pineapple juice for this fruity flavour

 

GRAPEFRUIT GINGER

 

Just mix pink grapefruit juice and Bundaberg Ginger Beer in a tall glass

 

 

BLUSHING ROSIE

 

Ingredients
Diced topless strawberries
Rindless Diced Orange and lime
Mint Leaves
1 x 340ml Bundaberg Lemon, Lime and Bitters
1 x 340ml Bundaberg Blood Orange
Grenadine
Sugar Syrup
Sugar Cane and Strawberry Garnishes
Instructions
Blend fruit and mint. Pour drinks over mixture with ice and garnish with strawberries and a mint leaf.

 

 

 

 

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